This is an easy recipe to make and, if you like strawberries, is yummy!
Ingredients:
500g strawberries
100g icing sugar
Juice of 1 lemon
40g caster sugar
250ml double cream
250ml greek yoghurt
Method:
In a food processor, blitz 400g strawberries with the icing sugar and lemon juice to make a purée. Finely dice the remaining strawberries and sprinkle with the caster sugar. In a large bowl, whip the cream until it forms soft peaks, add the yoghurt, then beat until it thickens. Fold in the strawberry purée and diced strawberries.
Pour into 4 wineglasses or one large glass serving bowl. Refrigerate for 1 hour if in glasses, 2-3 hours if in a bowl.
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