I have to think of different ways to keep my teenage son from saying, “not that again” when he asks what is for dinner. Not that I mind as it gets me thinking and gives me an excuse to search through recipes which I love.
I had Pork fillet in the fridge and decided to make Pork Kebabs (what we call kebabs in Zimbabwe) They were tasty and they went down a treat.
Ingredients:
For the peri peri sauce
3 garlic cloves, minced
1/3 cup white wine vinegar
6 to 8 fresh birds eye chilli’s
1/2 cup olive oil
Pinch salt
For the Kebabs
Pork fillet, cubed
1 x red pepper (cut into thick square like shapes)
1 x yellow pepper (cut into thick square like shapes)
½ punnet of cherry tomatoes
Other
Skewers (wooden disposable ones work a treat)
Method:
Mix all the peri peri sauce ingredients together.
Cut pork into cubes and marinate in the peri peri sauce mixture for 10/20 mins.
Using the skewers, pierce the meat adding the peppers and tomatoes every so often.
Place in a roasting tin and grill for 15/20 mins.
I served the kebabs with Cous Cous and a side salad.
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