Chilli butter

Chilli and Garlic butter

I make this butter (well, not the actual butter) and keep it in the fridge. It’s nice to use on jacket potatoes etc and handy to have ready.


Ingredients:
250g butter
3 teaspoons garlic, diced
3 teaspoons chilli, diced


Method:
Soften the butter slightly.
Mix the garlic and chilli well.
Add to the butter.
Roll into which ever shape you would prefer.
Wrap in cling film.
Wrap in tin foil.


Please note:
You can change the butter by adding different things – just herbs for example

Garlic and Herb Butter