I haven’t been menu planning (naughty!) so I wasn’t sure what to make for dinner last night. I stopped at the shop on the way home and they had chicken breasts and Philadelphia on special so I decided to make this recipe. I already had the Sage, Chorizo and Prosciutto at home. I was extremely happy with the way the chicken turned out – very moist and tasty.
Recipe and pictures by Amanzi Fundu.
Ingredients:
50ml Oil
3 x Chicken Breasts
6 x Teaspoons Philadelphia Cheese
6 x Sage Leaves
6 x Slices Chorizo
3 x slices Prosciutto
Method:
Slice the chicken breasts to form a pocket.
Add the cheese (2 x teaspoons for each breast.)
Add the chorizo in with the cheese (2 x for each breast.)
Top with Sage leaves and cover with the Prosciutto (Ensure that the prosciutto covers the opening)
Heat the oil in a large pan.
Quickly (and gently) fry the chicken breasts on each side for about 2 – 3 mins.
Transfer to a baking dish, cover with foil and bake for 20 mins.
I served mine with Cous Cous and a side salad.
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