Peri Peri Pork Chops

For the peri peri sauce:

Ingredients:
3 garlic cloves, minced
1/3 cup white wine vinegar
6 to 8 fresh birds eye chilli’s
½ cup olive oil
Pinch salt


Method:
Mix all the ingredients together.




For the whole grain mustard sauce:


Ingredients:
2 x teaspoons whole grain mustard
4 x tablespoons crème freche

Method:
In a pan add the crème freche and gently heat.
Add the whole grain mustard.
Stir continuously for about 1 min.



For the Pork Chops:

Ingredients:
4 x Pork Chops
1 x knob of butter


Method:
Marinate the meet in the Peri Peri mixture for ½ an hour.
Heat a large pan and add the knob of butter.
Add 2 of the pork chops to the pan.
Allow to cook for about 1 min before turning over.
Allow to cook for about 8/10 mins in total turning and basting with remaining peri peri marinade.

Serve with fluffy mashed potatoes and seasonal veggies.