I made up this recipe and used it for my Culinary Arts final practical exam. I have adapted it over the years and it is loved by family and friends alike.
Ingredients:
1 x bag mixed seafood
5 slices Chorizo, sliced
4 x tablespoons oil
1 x onion, chopped
2 x teaspoons garlic, chopped
1x teaspoons chilli, chopped
1 x tablespoon lemon zest
2 x tablespoons parsley, chopped
1 x can tomatoes, chopped
1 x teaspoon sugar
Spaghetti, cooked.
Blue cheese (optional)
Salt and pepper to taste
Method:
Fry the onion in the oil until tender.
Add the garlic, chilli and stir well.
Add the can of tomatoes and some water (use the empty can)
Add the salt and pepper according to your taste.
Add the teaspoon of sugar.
Allow to simmer away for about 10 mins.
Take off the heat and, once cool, blitz it in a food processor until smooth.
Return to the heat and add the seafood and chorizo.
Cook for a further 8/10 mins.
Remove from the heat and mix with the spaghetti.
Sprinkle the lemon zest, parsley and blue cheese over it and serve.
This recipe also works well with bacon and chorizo which is what I often use.
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