I am a big fan of lemon puddings and am always looking for new lemon based puddings to try. I found this recipe a little while ago and I love it!
Ingredients
2 lemons, zested and juiced
100g sugar
2 eggs
100g butter, plus extra for the moulds
100g self-raising flour
6 tbsp lemon curd
Method
1. Butter four 150ml plastic pudding moulds. Whizz the butter, sugar and lemon zest in a food processor until pale and fluffy. Mix in the eggs one by one. Add the flour and pulse until incorporated. Divide between the moulds then cover with a lid or cling film and microwave on medium (650w) for four minutes.
2. Heat the lemon curd with a squeeze of lemon juice in a small pan. Spoon over the top and serve.
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