Lamb Curry

We love curry and we eat it often.  Gareth (my ex husband) taught me how to make curry 14 years ago and I have been making it ever since.  Enjoy!

Ingredients:
1 x onion
2 x teaspoons garlic, finely diced
1 x teaspoon chilli, finely diced
4 x tablespoons oil
2 x tablespoons mixed herbs, dried
1 x teaspoon sugar
1 x box passata
2 x packet of lamb
8 x new potatoes
1 x plate mixed herbs, spices and curry power
Salt and pepper to taste


Method:
Heat the oil in a large pot
Add the onion, chilli, garlic and herbs and cook until onion is tender.
Add the plate of mixed herbs, spices and curry powder.
Cook for about 5 mins, stirring continuously.
Add the Lamb and stir well to coat in the curry ‘paste’.
Add the box of Passata.
Using the can, add some water.
Add the potatoes.
Cover and cook on full heat for about 5 mins.
Turn the heat down and allow to cook gently for about 35 mins.
Add the sugar and season to taste.
Serve with rice.