Spaghetti Bolognese

An old family favourite.


Ingredients:
4 x tablespoons oil
Mince meat
1 x onion
2 x teaspoon garlic
2 x teaspoon mixed herbs, dried
1 x teaspoon sugar
1 x can chopped tomatoes
2 tablespoons gravy powder
½ cup cheese, grated
Spaghetti, boiled.
Fresh basil and parsley, chopped
Salt and pepper to taste

Method:
Heat the oil in a pot.
Add the onion, garlic, dried herbs and cook until the onion is tender.
Add the mince meat and cook until brown.
Add the tin of tomatoes.
Fill the empty tin of tomatoes up with water and add to the mince.
Add the teaspoon of sugar and stir well.
Cover and allow to cook for about 15/20 mins.
Add a dash of water to the gravy powder and stir well. Add to mince.
A couple of mins before the end of cooking stir in the fresh herbs.
Serve the mince on a bed of spaghetti.
Sprinkle cheese on top.