Always looking for new chilli recipes I came across this one. Also called "Gai pad prik sod" It was simple to make and very tasty.
Ingredients
1 cup of chicken stock
200 g chicken breast, sliced
1 x Red pepper, sliced
1 x Green Pepper, sliced
½ onion, sliced
1 carrot, thinly sliced
2 fresh chili finely chopped (Add more if you wish)
2 cloves of garlic, sliced
1 tablespoons soy sauce
1 teaspoon of sugar
¼ teaspoon of ground white pepper (optional)
Corn flour paste (1 table spoon of corn flour
Mix with 1 tablespoon of water)
1 tablespoon of oil
Method:
Heat the oil in a pan
Add the garlic and chilli and fry for about 1 minute.
Add chicken and continue cooking until lightly brown.
Add onion, carrot, and peppers.
Stir fry until the vegetables are quite soft (2-3 minutes).
Add soy sauce and the stock and stir well.
Add the corn flour paste and stir quickly to thicken the mixture.
Serve with rice.
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