A simple, tasty dish that can be cooked in the oven or slow cooker. My children love sausages so are always happy when I make this .
Ingredients:
1 x tablespoons oil
320 g sausages (I use chipolatas)
280 g Carrots, chopped
1 x onion chopped
Broccoli
Vegetable stock
Flour
Passata
Method:
Fry the onions in the oil and cook until tender,
Add flour and slowly add the stock allowing the sauce to thicken. Add to pot.
Grill the sausages and add to pot.
Slice and parboil the carrots and broccoli add to pot.
Add the Passata.
Season to taste and cook at Gas mark 4 (185°C) for about 2 hours. Alternatively, use a slow cooker, cooking for upwards of 4 hours on the high setting.
Serve with rice
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