I tried stuffed chilli’s at a Mexican restaurant and really enjoyed them so I decided to try and make them myself. They were easy to make and I really enjoyed them.
Ingredients:
6 x Medium sized chilli’s
½ tub cream cheese
Batter (standard)
Oil
Method:
Slice the chilli’s on one side can remove the seeds.
Stuff with cream cheese.
Make the batter.
Coat the chilli’s in the batter and deep fry for ½ mins.
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| Chilli and Garlic butter |
I make this butter (well, not the actual butter) and keep it in the fridge. It’s nice to use on jacket potatoes etc and handy to have ready.
Ingredients:
250g butter
3 teaspoons garlic, diced
3 teaspoons chilli, diced
Method:
Soften the butter slightly.
Mix the garlic and chilli well.
Add to the butter.
Roll into which ever shape you would prefer.
Wrap in cling film.
Wrap in tin foil.
Please note:
You can change the butter by adding different things – just herbs for example
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| Garlic and Herb Butter |
