I tried stuffed chilli’s at a Mexican restaurant and really enjoyed them so I decided to try and make them myself. They were easy to make and I really enjoyed them.
Ingredients:
6 x Medium sized chilli’s
½ tub cream cheese
Batter (standard)
Oil
Method:
Slice the chilli’s on one side can remove the seeds.
Stuff with cream cheese.
Make the batter.
Coat the chilli’s in the batter and deep fry for ½ mins.
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