Don’t wait for Shrove Tuesday to make your pancakes! These pancakes are my favorite.
Ingredients:
100g (4oz) plain flour
1 egg
300ml (1/2 pint) milk
Cinnamon and lemon juice to serve
oil for frying
Method:
To make the pancake batter, add the milk, egg and then the flour and blend using an electric blender or food processor.
Add the egg and beat well.
Then add the milk gradually and beat to make a smooth batter.
Heat a little oil in a large frying pan until hot and then pour enough batter to thinly coat the base of the pan. Cook for a couple of minutes each side.
Serve sprinkled with cinnamon and lemon juice.
No comments:
Post a Comment