Spanish Seafood Rice

This recipe calls for lots of garlic, chilli and lemons. My daughter especially loves it and she calls it the ‘hot rice’


Ingredients:
1 x bag mixed seafood
4 x tablespoons oil
2 x teaspoons garlic, chopped
3 teaspoons chilli, chopped
½ cup lemon juice
1 x tablespoon lemon zest
2 x tablespoons parsley, chopped
300ml stock
Salt and pepper to taste


Method:
Fry the onion in the oil until tender.
Add the garlic, chilli and lemon zest and stir well.
Add the rice and stock and allow to cook for 10 mins or until the stock has evaporated.
Add the seafood and cook for about 8 mins.
Just before serving pour the fresh lemon juice over the rice and sprinkle the parsley on top