My mom is famous for her crumbed chicken (crunchy chicken) as all of her grandchildren have so fondly named it. I grew up eating it and I now make it for my children.
Ingredients
4 x chicken breasts, trimmed
4 x eggs, beaten
2 x tablespoons mixed herbs, dried
Flour
Breadcrumbs (I buy them but you can just as easily make your own)
Oil
Method
Get 3 plastic bowls ready.
Mix the dried herbs with the bread crumbs.
In one of them put the flour, in the next put the egg and in the last put the bread crumbs.
Take a chicken breast and dust it in the flower.
Take the same chicken breast and coat it in the beaten egg.
Finally coat the same chicken breast in the bread crumbs.
Set aside and continue doing the rest of the chicken.
In a large pan heat the oil.
When the oil has started to sizzle put the chicken in.
Cook until golden brown, turning every so minutes.
Please note:
When making this I find it easy to set up a little production line.
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