Chilli chicken and cheese quesadillas

I love Mexican food and was really happy when I discovered quesadillas - they are divine.



Ingredients:
2 ready-to-eat cooked chicken breasts, finely diced
4 tablespoons Mrs. Balls Chutney - hot
½ cup of cheese
4 soft flour tortillas
Olive oil, to grease
Lettuce, feta, gherkins and cherry tomatoes on the vine, to serve


Method:
Put the chicken, cheese and Mrs. Balls.
Lay a tortilla flat. Scatter a quarter of the chicken mixture over it, top with another tortilla and press together. Make 2 more quesadillas in the same way.
Grease 2 large frying pans with a little olive oil and put over a medium heat.
Put 1 quesadilla into each pan and cook for 2 minutes, until golden.
Invert on to a plate, then slide back into the pan and cook for 2 minutes, until the filling is hot and the cheese just melting.
Set aside while you cook the other 2.
Cut each quesadilla into 4 and serve with side salad.