Ingredients:
Smoked Salmon, shredded
1 tablespoon butter
1/2 tub creme fraice
Spaghetti, cooked according to packet instructions.
Method:
Melt the butter in a pot.
Add the creme fraiche and gently simmer (do not boil)
Add the smoked salmon.
Stir well and season according to taste.
Add sauce to the spaghetti and serve.
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