Sausage Curry

My ex mother-in-law introduced me to sausage curry.  It's a nice change from your standard meat curries and is a big hit with my children.  My son even made it for his cooking exam at school.



Ingredients:
1 x onion
2 x teaspoons garlic, finely diced
1 x teaspoon garlic, finely diced
4 x tablespoons oil
2 x tablespoons mixed herbs, dried
1 x teaspoon sugar
1 x can chopped tomatoes
½ tub crème fraiche
1 x packet chipolata sausages
1 x plate mixed herbs, spices and curry power (as per pic below)
Salt and pepper to taste

Method:
Heat the oil in a large pot
Add the onion, chilli, garlic and herbs and cook until onion is tender.
Add the plate of mixed herbs, spices and curry powder.
Cook for about 5 mins, stirring continuously.
Add the sausages and stir well to coat in the curry ‘paste’.
Add the can of tomatoes.
Using the can, add some water.
Cover and cook on full heat for about 5 mins.
Turn the heat down and allow to cook gently for about 15/20 mins.
Add the sugar and season to taste.
Add the crème fraiche.
Serve with rice.

Spice mix - Curry powder, cumin, fennel, curry leaves, indian cinnamon. cardamom, mustarad seeds.