My ex mother in-law taught me this recipe. It makes a delicious sweet and sour marinade. You are probably going to think “yuck” but give it a go – you will be pleasantly surprised! It’s a very popular Zimbabwean marinade and is often used when having a braai. It goes nicely with chicken aswell.
Original Recipe by Hazel Stubbs. Pictures by Amanzi-Fundu.
Ingredients:
4 - 6 x Belly Pork
1 x Can Coke
1 x Cup Tomato Sauce
Method:
Mix the coke and tomato sauce together.
Pour over the belly pork, cover and refrigerate for a couple of hours or overnight.
Remove the belly pork from the marinade and place in a large pan.
Cook on a gentle heat for 5 mins on each side.
Transfer to a baking dish and cook in a preheated oven for 10 – 15 minutes.
Pour the marinade into the pan, bring to the boil and then reduce heat to a gentle simmer.
Pour the marinade over the belly pork and serve.
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