I've always wanted to try these potatoes so I decided to make them for dinner last night. They are relatively easy to make and are extremely delicious! Will definitely be making them again!!
Pictures and recipe by Amanzi-Fundu
Ingredients:
Olive oil
Sea salt and freshly cracked pepper, to taste
Garlic cloves, sliced into thin slivers
Method:
Preheat oven to 425 degrees.
Wash the potatoes and thinly slice them. Be careful not to cut all the way through!
Season each potato with sea salt and pepper.
Place a thin slice of garlic between each layer.
Place the potatoes in a baking dish and drizzle with olive oil.
Bake for 30 – 45 mins or until done.
Serve as an accompaniment or as a quick snack.
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