I completely forgot that my oven wasn’t working when I decided to make this but I managed with the help of my microwave. It was nice but I think it would be better if it was done in the oven coz I prefer oven baked potatoes and soft eggs. Would make a good starter or snack.
Original Recipe by For the Love of Cooking. Adapted Recipe and pictures by Amanzi-Fundu
Ingredients:
1 x Large Baking Potato
1 x Egg
1 x Slice Ham
¼ ball of Mozzarella
Black pepper
Method:
Pierce the potatoes and microwave for about 8 mins (time depends on the size of potato and voltage of your microwave!)
Slice in half and scoop out the middle of the potato (ensure you leave some if it and don’t break the skin)
Put the mozzarella into the bottom of the potato case.
Add the ham and egg.
Microwave for 1 ½ mins or until the egg is done.
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