This recipe isn’t for the health conscious but it takes under 10 minutes to prepare and only uses 3 ingredients – bonus! I really enjoyed this dessert and will definitely be making it again. If you don’t like blueberries try using different fruit – i.e.: Raspberries!
Original Recipe by Soup Stone. Adaptation and Pictures by Amanzi-Fundu
Ingredients:
I x Punet fresh blueberries
1 x Tub Double Cream
4 x Tablespoons Icing Sugar
Method:
Keeping a few of the blueberries aside for garnishing, put the rest of the blueberries and the cream into a bowl and blitz for a few seconds.
Add the sugar.
Using an electric whisk beat the mixture for 2 – 3 mins until slightly firm.
Put into serving dishes and refrigerate.
Garnish with fresh blueberries just before serving and enjoy!
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