I added red lentils to this sausage casserole as I thought it would make a nice change and would be a good way to incorporate more pulses into our diets. My children enjoyed it although they didn’t mention the lentils so I don’t think they even realized what they were eating.
Recipe and Picture by Amanzi-Fundu
Ingredients:
2 x Tablespoons Oil
½ x Onion, Diced
8 x Pork Sausages
1 x Teaspoon Garlic, Diced
1 x Teaspoon Thyme
1 Liter Chicken Stock
1 x Tin Chopped Tomatoes
1 x Teaspoon Sugar
½ Cup Red Lentils
1 x Cup Mixed Veg, frozen
1 x Cup baby Potatoes
Method:
Heat the oil in a pot.
Add the sausages and cook until brown.
Add the onion, garlic and thyme and cook for a further 2 – 3 minutes.
Add the stock, tinned tomatoes, sugar and potatoes and bring to the boil.
Reduce heat and allow to simmer for about 10 mins.
Add the mixed veg and lentils and allow to cook for a further 10 mins.
Serve with rice.
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