Bacon, Spinach & Potato Frittata

I love Frittata’s.  They are easy to make, are very versatile and they taste great!  Can be eaten hot or cold as a snack or as a light dinner.  Enjoy!

Original recipe and pictures by Amanzi-Fundu

Ingredients:

1 x Tablespoon oil

1 x Onion

1 x Teaspoon Garlic, diced

2 x Tablespoons Mixed Herbs, dried

4 x Rashers bacon, sliced

3 x Medium Sized Potatoes, cut into cubes and par boiled.

3 x Handfuls Spinach

6 x Eggs, beaten

1 x Cup Cheese, grated.

Method:

Heat the oil in a pot.

Add the onion, garlic and herbs and gently sauté for 2 – 3 mins.

Remove from the heat and put mixture into another bowl.

Return pot to the heat and add the spinach. 

Cook gently until slightly wilted.

Remove from heat and add to the onion mixture.

Add the already parboiled potatoes to the onion and spinach mixture.

Spray and cook a baking dish and pour the onion mixture into it.

Pour the beaten eggs on top of the onion and sprinkle with the cheese.

Bake at around 180 degrees for 15 – 20 mins.

Serve with a side salad.