Melkkos is a comforting milk and cinnamon dish that can be served as a light breakfast, lunch or evening meal. The name "melkkos" (which means "meal made from milk") doesn't do justice to this wonderful dish that will warm up even the most dismal of winter days.
Original Recipe by Rainbow Cooking. Pictures by Amanzi-Fundu
Ingredients
¾ cup (190 ml) flour
1 x tablespoons butter
A pinch of salt
4 x cups (1 litre) of milk
1 x cinnamon stick
Cinnamon sugar to serve
Method
Use your fingers to rub the butter into the flour and salt.
Bring the milk (with a cinnamon stick) to boil on the stove.
Add the butter and flour mixture a little bit at a time while stirring.
Turn the heat down and let it simmer for 5 to 10 minutes until cooked. Stir regularly.
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