I often make up a batch of this butter and keep it in the fridge. It's great to add a bit to a piece of steak or to a baked potato.
Ingredients:
1 x Block Butter, slightly softened.
1 x Chilli, diced
1 x Tablespoon Garlic, diced
2 x Tablespoons Mixed Herbs
1/2 x Teaspoon Lemon Zest
Method:
Mix all the ingredients together.
Keep in a container in the fridge and use within 4 - 6 weeks.
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