If you are looking for something different to do with your sausages then why not try this recipe. It’s simple to make, it tastes great and Cannellini Beans are a great source protein and fiber.
Recipe and Pictures by Amanzi - Fundu.
Ingredients:
2 x Tablespoons Oil
1 x Onion, diced
8 x Sausages
1 x Teaspoon Garlic, diced
1 x Tablespoon Mixed Herbs
1 x Teaspoon Sugar
1 x Can Tomatoes, chopped
1 x Bay Leaf
1 x Can Cannellini Beans
Salt and Pepper to taste
Method:
Heat the oil in a pot.
Brown the sausages.
Reduce heat slightly and add the onion, garlic and herbs.
Allow to cook for 2 – 3 minutes.
Add the tinned tomatoes and bay leaf and bring to the boil.
Reduce heat to a gentle simmer.
Add the teaspoon of sugar and can of Cannellini Beans.
Allow to simmer for about 10 mins.
Season to taste.
Serve on a bed of rice.
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