This is a really quick and easy recipe that can be enjoyed as a starter or as a quick snack.
Recipe and Pictures by Amanzi-Fundu
Ingredients:
½ x Ball Mozzarella, sliced into thick chunks
3 x Rashers Bacon, sliced in half
2 x Tablespoons Oil
1 x Tablespoon homemade Vinaigrette.
1 x Cup Spinach
Method:
Place a piece of the Mozzarella onto a slice of the bacon and roll it up.
Fasten using a tooth pick.
Heat the oil in a pan and add the bacon and mozzarella balls.
Gently cook for 2 – 3 mins or until bacon is starting to crisp and cheese is starting to melt.
Remove toothpics and place on a bed of raw Spinach.
Drizzle with the home made vinaigrette.
Enjoy!
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