As a newly found family tradition, Wednesday and Sunday nights are pudding nights at home. I’m not very good at the whole pudding / baking thing but I am getting better. I found this recipe on Stone Soup which is one of the blogs that I follow. The actual pudding was really nice but you definitely need to serve it with ice cream if you are using dark chocolate. Enjoy!
Original recipe by Stone Soup. Adaptation and pictures by Amanzi-Fundu
Ingredients:
40g Plain flour
40g Brown sugar
2 x eggs
1 x Cup Double Cream
50g Chocolate (I used dark and milk)
Method:
Preheat oven to 200C (400F).
Grease 2 x 1 cup capacity ramekins or cups with butter or oil.
Combine sugar and flour in a mixing bowl.
Add eggs and cream and whisk until combined.
Divide chocolate between ramekins
Pour batter into the prepared ramekins.
Bake for 20 – 25 minutes or until clafoutis are puffy and risen like a souffle and deep
golden brown.
Serve warm with vanilla ice cream.
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