I had a bit of Chorizo left so I decided to make these stuffed peppers. It was a bit of a challenge because my oven is not working (it blew up last week!) but I was very happy with the end result as they were really tasty.
Original Recipe and Pictures by Amanzi - Fundu.
Ingredients:
2 x Red Peppers
2 x Tablespoons Oil
1 x Onion, diced
1 x Teaspoon Garlic, diced
1 x Teaspoon mixed herbs
½ x Teaspoon Sugar
½ x Teaspoon chilli, dried and crushed
¼ x Chorizo Sausage, cut into coins.
1 x cup Rice
4 x Cups Chicken Stock
½ x Can chopped Tomatoes
¼ x Mozzarella Ball, sliced
Method:
Put the peppers in a preheated oven and cook for about 10 mins.
Alternatively, place in the microwave and cook for 2 mins.
Remove and stand aside.
Heat the oil in a pot.
Add the onion, garlic, herbs and chilli and cook for 2 – 3 mins.
Add the chorizo and cook for a further 2 mins.
Add the tinned tomato and sugar.
Add the rice and stir well.
Add the stock and bring to the boil.
Reduce heat and allow to simmer for about 7 – 8 mins or until rice is done.
Spoon the rice mixture into the peppers, sprinkle with the mozzarella and grill for 2 – 3 mins.
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