I found this recipe on one of the blogs that I follow. It’s really simple to make and it makes a nice change to your standard bacon, egg and toast! I added the chilli because I love chilli’s but if you don’t please feel free to leave it out. The recipe below will make one Toasted Bacon and Egg cup. If you want to make more, increase your ingredient quantities accordingly. Ideal as a light dinner or quick snack!
Original Recipe by For the Love of Cooking. Adaptation and pictures by Amanzi-Fundu.
Ingredients:
1 x Slice of Bread
1 x Egg
1 x Rasher of Bacon
1 x Birds eye green chilli, cut (Optional)
Pepper
Method:
Using a rolling pin, flatten the slice of bread.
Using the bowl you are going to cook it in, cut the bread into a circle.
Spray and cook the bowl to prevent the bread from sticking.
Place the slice of bread in the bowl and gently press down.
Add the rasher of bacon.
Add the egg.
Season with pepper and the sliced chilli (optional)
Cook in a preheated oven for 5 – 10 mins or until egg is done.
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