My local supermarket had Langoustine’s on special so I decided to get some. They are sold in packs of 4 and, as they aren’t very big, I decided to make a Surf and Turf. It was divine.
Recipe and pictures by Amanzi Fundu
Ingredients:
Steak
4 x Langoustine’s
4 x Tablespoons Garlic Butter
Salt and pepper to taste
Method:
Prepare the Langoustine’s by butterfly cutting them.
In a pan, heat the butter - ensure that it isn’t too hot or you will burn it.
Add the Langoustines and cook for about 6 mins turning occasionally.
Remove from heat and add the steak.
Cook for 2 mins on one side.
Turn and cook for a further 2 mins.
Garnish with lemon and parsley
No comments:
Post a Comment