I love Mexican food and anything with citrus in it so this recipe is a favorite of mine. I marinated the chicken for a good 24 hours before cooking and it turned out delicious – it has a slight kick to it but it isn’t hot.
Ingredients:
6 x Chicken Pieces
4 x Tablespoons olive oil
2 x teaspoon coriander seeds, crushed
2 x teaspoon lime zest, grated
1 x teaspoon paprika
½ teaspoon muscovado sugar
1 teaspoon garlic, chopped
2 fresh chillis, chopped
1 lime
Method:
Mix the olive oil, coriander seeds, lime zest, paprika and sugar together.
Spoon the mixture over the chicken and leave to marinate overnight.
Roast the chicken in a preheated oven (190C/fan) for about 30/35 mins.
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| Mexican Lime Marinade |
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| Chicken Marinating |
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| Cover in tinfoil and refrigerate |
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