Mexican Pork & Pepper Chilli

There is nothing nicer than tucking into a nice warm stew or casserole on a cold winters night.  If you are looking for a hearty but spicy dish then this recipe is definitely for you!  I was really happy that this dish turned out so well and will definitely be making it again! 

Recipe and Pictures by Amanzi Fundu

Ingredients:

1 x Packet Pork Fillet, diced

1 x Onion

2 x Tablespoons Oil

1 x Red Pepper, diced

1 x Courgette, diced

1 x Can Tomatoes, Chopped

1 x Tablespoon Smoked Paprika

1 x Tablespoon Cumin

1 x Tablespoon Coriander Seeds, crushed

½ Tablespoon dried Chilli, crushed

1 x Teaspoon garlic, diced

1 x Cup water

1 x Teaspoon Sugar

Method:

Heat the oil in a pot.

Add the onion and red pepper and cook for about 5 mins, stirring occasionally.

Add the spices and stir.

Add the Pork and courgette and cook for a further 5 mins.

Add the tin of tomatoes and cup of water.

Bring to the boil.

Reduce heat and add the sugar.

Allow to simmer for about 15 mins.

Serve with fluffy mashed potatoes.