I made:
Starter:
Prawns with chorizo, tomato and Mozzarella. Served with Melba Toast.
(I bought these miniture Gino D'Acampo casserole dishes from Morrissons for £1.50 each! Bargain!)
Main Course:
Moroccan Lamb Casserole served with cous cous and roast veg.
(I have made this dish so many times and it has always been nice. I was very dissapointed and quite embarressed to serve it to be honest)
Dessert:
Lemon Curd Pudding
Malva Pudding
(Served with icecream and a waffer twirl)
Bread:
I made some home made bread although I used a different recipe to what I originally use.
Garlic Bread
Chilli and Herb bread sticks and plaits.
Home made Bread |
No comments:
Post a Comment