Tandoori Masala is used extensively in dishes like Tandoori chicken. In this dish, the chicken is covered with a mixture of plain yogurt and Tandoori Masala and is then roasted at a very high heat. The chicken has a pinky-colored exterior and a savory flavor.
Ingredients
4 x Chicken Breasts
1 x Tablespoon Garlic, crushed
2 x Tablespoons Natco Tandori Masala
1 x Cup Natural Yoghurt
½ Cup Water
3 x Tablespoons * Butter Ghee
Salt and Pepper to taste
Method
Mix together all the ingredients in a bowl.
Place the chicken into the marinade and allow to marinate for 4 hours or over night.
Grill the chicken, basting with the butter, for about ½ an hour.
Garnish with lemon and serve on a bed or rice.
*Butter Ghee is clarified Butter. To find out how to make clarified butter click here.
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