Only in South Africa would you find a recipe called 4 x 4 bread! When I saw this recipe I knew I had to try it. I love making bread and it incorporates beer – bonus! The bread was slightly dense but was really easy to make and it tasted great. I really look forward to making it for my friends when they next come for dinner.
Original recipe by Royco. Pictures by Amanzi Fundu.
Ingredients:
500g Flour
1 x Teaspoon Baking Powder
1 x Packet Royco Tomato Spice
1 x Can Beer (I used Fosters)
½ Onion, sliced
2 x Tablespoons Thyme
½ Cup cheese, grated
Method:
Stir together the flour, baking powder, spice mix and beer.
Pour into greased loaf tin.
Top with sliced onion, thyme and grated cheese.
Bake at 180 for 40 mins.
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