While beer makes a good base for most stewed meats, it makes pork taste divine. Succulent braised onions and pork chops become slightly sweet and ever-so-soft from a simple beer broth, making this dish one to remember.
Ingredients:
4 large pork chops
Salt and pepper, to taste
Salt and pepper, to taste
2 x Tablespoons Thyme
1 tablespoon vegetable oil
1 x can beer (I used Fosters)
½ cup sliced onions
1 tablespoon vegetable oil
1 x can beer (I used Fosters)
½ cup sliced onions
1 x tablespoon butter
1 x tablespoon flour
Method:
Season both sides of the pork chops with thyme, salt & pepper.
Heat oil in a large pan over medium heat. Add chops and brown on both sides, 6 to 8 minutes.
Add beer and onions and reduce heat. Cover and cook until for about 10 mins.
Heat oil in a large pan over medium heat. Add chops and brown on both sides, 6 to 8 minutes.
Add beer and onions and reduce heat. Cover and cook until for about 10 mins.
Take the Pork Chops out of the pan and place in a baking dish. Grill for about 20 mins on a medium heat.
Leave the remaining beer in the pan and allow to reduce. Add the butter and flour to the beer and stir well. Pour over pork chops when done.
I served the Pork Chops with boiled baby potatoes and steamed Kale.
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