Rustic Chicken

This Rustic Chicken Recipe is easy to make and is full of flavor.  I served mine with roast butter nut squash and cous cous but you can serve it with rice or with baked potatoes.  The choice is yours!  Enjoy! 

Ingredients

4 x Chicken Breasts cut into chunks

2 tablespoons Olive oil

½ Onion, diced

1 x Can Tomatoes, chopped

1 Red pepper diced

½ teaspoon Paprika hot

1-2 tablespoons Tomatoes puree

2 Bay leaves

1 teaspoon Chopped fresh herbs

1 Knorr chicken stock pot dissolved

2 x Courgette, chopped

Method:

Heat the oil in a pot and brown the chicken. Remove and set aside.
Add the onion for 3-4 mins until soft and lightly browned.
Stir in the tomatoes, pepper. paprika, tomato puree, herbs and stock. Return chicken to the casserole and stir well. Cover and simmer for 35 mins.

Serve with roast Butternut Squash and Cous Cous