Beef Curry

I realized that I hadn’t made curry in a while so I decided to make some for dinner on Sunday night.  This recipe, which my ex husband taught me, is really easy to make and tastes just as good as any curry you would get at an Indian Restaurant.

Original Recipe by Gareth Stubbs.
Adaptation and pictures by Amanzi Fundu

Ingredients:

1 x onion
2 x teaspoons garlic, finely diced
2 x teaspoons chilli, finely diced
4 x tablespoons oil
2 x tablespoons mixed herbs, dried
1 x teaspoon sugar
1 x box Passata

1 x Kg of Beef

3 x Tablespoons Crème Fraiche

1 x plate mixed herbs, spices and curry power

Salt and pepper to taste

Method:

Heat the oil in a large pot

Add the onion, chilli, garlic and herbs and cook until onion is tender.

Add the plate of mixed herbs, spices and curry powder.

Cook for about 5 mins, stirring continuously.

Add the Beef and stir well to coat in the curry ‘paste’.

Add the box of Passata.

Using the empty box, add some water.

Cover and cook on full heat for about 5 mins.

Turn the heat down and allow to cook gently for about 35 mins.

Add the sugar and season to taste.

Serve with rice.

Preparing the herbs, spices and curry powder