Zucchini Rolls with Herb-Marinated Mozzarella

This recipe is really easy to follow and it makes a good starter / snack.

Ingredients:

1 x Mozarella Ball cut into strips

1 x medium sized green Zuchinni

Herb dressing

Herb marinade:

4 Tbsp extra virgin olive oil
2 Tbsp white wine vinegar
3 Tbsp of finely chopped fresh herbs
sea salt
freshly ground black pepper

Method:

Mix finely chopped herbs, olive oil and vinegar, season with salt and pepper.

Add mozzarella and stir gently, until they're coated with the herb vinaigrette.

Leave to stand for 30 minutes, stirring couple of times.

Using a grater, cut zucchini into strips.

Blanch in boiling water for 60 seconds.

Remove from water and plunge into ice cold water.

Remove from water and dab with kitchen towel to dry.

Lay a piece of the Zucchini flat.

Place a piece of the mozzarella onto the tip of Zucchini strip and roll.

Continue until done.

Drizzle with the vinaigrette.