This recipe only uses 6 ingredients but it’s packed full of flavor and can be eaten as a snack or an accompaniment to another dish.
Ingredients:
2 x Tablespoons oil
½ Onion, diced
1 x Teaspoon Garlic, diced
1 x Teaspoon Herbs, dried
2 x Red Birds Eye Chilli, diced
1 x Can Cannellini Beans, rinsed and drained
Method:
Heat the oil in a pot.
Add the onion, garlic, chilli and herbs and cook for 2 – 3 minutes.
Add the Cannellini Beans and cook for a further 2 minutes.
Serve with bread.
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