Mexican Mince

I wasn’t sure about this recipe when I first saw it as I thought that the ingredients were a little strange but I decided to give it a go anyway.  It was really tasty and I made Taco Bowls for the first time ever!

Adapted Recipe and Pictures by Amanzi-Fundu

Ingredients:

2 x Tablespoons Oil

1 x Packet Minced Beef
1 x onion, sliced
2 x cloves garlic, crushed
1 x Large Potato, cut into small cubes
1 x courgette, cut into cubes
1 x 400g can chopped tomatoes

1 x Teaspoon Sugar
2 x Teaspoon curry paste
150ml (¼ pint) water
2 x Teaspoon Mango Chutney
8 cherry tomatoes, halved
1 x Crème Fraiche

Method:

Heat the oil in a pot and fry the onion for 1 – 2 mins.

Add the mince and cook until brown.

Add the tin of tomatoes and cook for a further 5 mins on high heat.

Add the teaspoon of sugar.

Add all the chopped veg and cook on a gentle heat for 15 – 20 mins or until veg is tender.

Add the cherry tomatoes and Crème Fraiche.

Serve in taco bowls with boiled rice.