Tuna, Chilli and Cheese Stuffed Courgette’s

I had another “Ready Steady Cook” moment last night and this recipe is the result.  It was very tasty and extremely easy to make.

Recipe and Pictures by Amanzi Fundu

Ingredients:

1 x Courgette

1 x Can Tuna (the really small ones)

1 x Birds Eye Chilli, diced

4 x Cherry Tomatoes, chopped

½ Teaspoon Garlic, crushed

2 x Tablespoons Cheese, grated

1 x Teaspoon oil (I used paprika oil)

Method:

Hollow the Courgette out.

Keep the middle part and add it to a small pot.

Add the chilli, garlic, tuna and tomatoes.

Allow to cook for 2 – 3 mins.

Fill the hollowed Courgette with the mixture.

Sprinkle with cheese.

Bake for 10 – 15 mins.

Pour the teaspoon of oil over the top and serve immediately.