Cajun Pork Chops

Because my children love Cajun Pork chops, I have a large container of the spice mix already made up.  Simply mix all the dry ingredients together and store in an air tight container.  It will keep for months on end and, when you want to make Cajun Pork Chops, just add a of tablespoon of oil and the crushed garlic and you are good to go.

Ingredients:

1 tablespoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon sage
1/2 teaspoon freshly-ground black pepper
1/2 teaspoon cayenne pepper or to taste

1/2 teaspoon garlic, crushed
1 x tablespoon oil
4 x pork chops

Method:

Mix the paprika, cumin, sage, black pepper, garlic powder and cayenne pepper together. 

Add the mixture to the oil and mix well.

Spoon over and rub it into the pork chops on both sides.

Put the pork chops into a baking dish and cook for 20 mins or until done.

Baste the pork chops with the juices to ensure that they don’t dry out.

I served mine with potato wedges, steamed kale and green beans.