Normandy Pork

I thought that this recipe sounded nice so decided to give it a go.  I have never used apple in anything (other than a dessert) before so wasn’t too sure about it but it turned out really nice.  It also calls for beer which is an added bonus! 

Adapted Recipe and Pictures by Amanzi-Fundu

Ingredients:

2 x Tablespoons oil

1 x Red onion, diced

500g pork fillet, sliced

1 x Can Bachelors Condensed Cream of Mushroom Soup

150ml Beer

1 x apple, cored and sliced

2-3 Tablespoons sour cream

1 x Tablespoon chopped fresh parsley

Method:

Heat the oil in a pan and gently fry the onion until soft.

Add the pork and cook until brown.

Add the soup and Beer and gently simmer for about 20- 30 mins or until the pork is tender.

Add the apple 5 minutes before the end of the cooking time.

Just before serving, swirl in sour cream and chopped parsley.

Serve on a bed of rice with mixed veg.



Add crushed chilli's if you want to add an extra kick.