Corned Beef Hash

Knowing how much I love corned beef, the boys at work told me about Corned Beef Hash.  I’d never tried it or even heard of it so I did some research online.  There are so many different recipes but I decided to go for this one which I adapted to suit me.

Original recipe found online (I forget where)
Adaptation and picture by Amanzi-Fundu

Ingredients:

2 x Tablespoons oil

½  x onion, diced

1 x red Birds Eye Chilli, diced

1 x Tablespoon mixed herbs, dried

3 x cups mashed potato

½ can corned beef

1 x egg, poached

Salt and pepper to taste

Method:

Heat the oil in a pot.

Add the onion, garlic, chilli and herbs.

Cook for 2 – 3 mins.

Add the corned beef.

Mix in the mashed potato.

Plate up and place the poached egg on top of the hash.

Garnish with parsley.

Please note:

I wasn’t so sure about the egg but it really goes nicely with the hash.

I didn’t poach the whole egg because I don’t eat egg white (unless it’s a boiled egg).