Everyone knows how to make sausage and mash but this is how I make it. You can make ordinary gravy but we prefer tomato and onion relish. I served it on the side as my son prefers it this way - teenagers! lol. Enjoy!
Recipe and pictures by Amanzi Fundu
SAUSAGES
Ingredients:
2 x Tablespoons oil
6 x Pork Sausages
Method:
Heat the oil in a pan.
Add the sausages and cook until brown.
Turn them occassionally to ensure that they are the same colour all over.
Serve.
MASH
Ingredients:
5 - 6 Potatoes, peeled
2 x Tablespoons butter
1 x Teaspoon Aromat
1/4 cup Milk
Method:
Boil the potatoes until soft.
Mash them using a masher.
Add the milk and continue to mash.
Add the aromat and butter and stir with a fork
Return to heat for about a minute and stir.
Remove from heat and serve.
RELISH
Ingredients:
2 x Tablespoons oil
1 x Onion, diced
1 x Can Tomatoes, chopped
1 x Teaspoon sugar
1 x Teaspoon Garlic
4 x Fresh Basil Leaves
Method:
Heat the oil in a pot.
Add the onion and garlic and cook for 2 - 3 mins.
Add the Tomatoes and bring to the boil.
Reduce heat and allow to simmer
Add the sugar.
Add the basil about 2 - 3 mins before serving
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