We love Belly Pork. I usually make it the Zimbo way (coke and tomato sauce marinade) but decided to make / use a simple garlic and herb marinade this time. The pork was delicious. I served them with Bombay Potatoes and roast butternut squash.
Recipe and pictures by Amanzi-Fundu
Ingredients:
1 x Packet Belly Pork (about 9 slices)
1/4 cup Oil
2 x Tablespoons mixed herbs, dried
1 x Tablespoon Garlic, diced
1 x Tablespoon Aromat
Method:
Mix the oil, garlic, Aromat and herbs together.
Pour over belly pork and mix well.
Cover Belly Pork and refrigerate for at least half an hour.
Preheat oven to 200 degrees.
Remove from fridge, transfer to a baking dish and cover with tin foil (shiny side down)
Place in oven and cook for about 20 mins.
Remove the tin foil and place back in the oven for an additional 10 mins.
Serve with Bombay Potatoes and roasted butternut squash.
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